Madeleines

Lemon Zest Madeleines
Airy butter cakes infused with fresh lemon zest and juice, lightly sweetened with honey, then coated in a smooth layer of white chocolate and adorned with edible gold. A bright citrus aroma meets delicate French sophistication.

Chocolate Madeleines
Rich cocoa and dark chocolate give these madeleines a deep, velvety flavor. Baked to a tender crumb, then finished with a glossy white-chocolate shell and a sprinkle of edible gold for a striking contrast.